Ingredients
2 cans (213 g) salmon
1/2 cup fine breadcrumbs
1 egg, beaten
1 Tbsp. Oh! So Onion
2 tsp. Lemony Dill Seasoning
Pepper
2 tsp. Sunset Seasoned Salt
2 Tbsp. olive oil
Instructions
Drain and reserve liquid from canned salmon; place salmon in a medium bowl. Add breadcrumbs, egg, Oh! So Onion, Lemony Dill Seasoning, pepper and Sunset Seasoned Salt; mix well to combine. Shape mixture into patties, adding reserved liquid from salmon if the mixture is too dry. Heat oil in a large skillet over medium heat; add patties and cook until golden brown, about 3-4 minutes per side. Drain on paper towels and serve with lemon slices and Sweet Onion Aioli Sauce.
Products Used
Sweet Onion Aioli Sauce, Oh! So Onion, Lemony Dill Seasoning, Sunset Seasoned Salt
